What’s the worst factor you may think about occurring proper earlier than the grand opening of a brand new restaurant or meals service enterprise? Having issues together with your new refrigeration tools is a giant one. In any case, in case your refrigeration set up goes badly, ALL your chilly meals storage tools may very well be affected and fail to carry the proper temperature.
That would imply you may’t retailer all of the product and components which might be being delivered, your employees can’t observe their prep strategies and recipes to prepare for the grand opening, and you may’t put together any meals that’s protected to devour. How are you going to open?
That’s precisely what occurred to the proprietor of a New York Metropolis restaurant group when he employed to flawed individuals to do the refrigeration set up for a brand new restaurant.
This refrigeration set up story may occur to anybody
You know the way it’s. There are such a lot of bills concerned in opening a brand new restaurant:
- You might want to rent an entire employees and laying out huge bucks to get the very best expertise.
- Renovating the brand new area ALWAYS prices greater than the estimates. However you want the place to look nice given the competitors in NYC.
- Serving top-quality meals requires top-quality tools, so that you’re not skimping on kitchen tools. You want the very best, which doesn’t come low cost.
So that you’ve already shelled out a fortune by the point you’re prepared for refrigeration set up. And it’s tempting to go together with that cut-rate installer a provider instructed you about. In any case, what can actually go flawed?
A botched refrigeration set up
A restaurant proprietor in New York Metropolis discovered the laborious manner precisely what may go flawed after he employed the low-cost installer to do his refrigeration set up. The brand new restaurant was simply a few days from opening once they started to expertise issues with their refrigeration tools: the packing containers weren’t holding to the proper temperatures. For the reason that drawback was not only one piece of kit, it was clear that the refrigeration set up was responsible.
The very first thing they did was get on the cellphone to these installers. That’s when the restaurant proprietor realized he received what he paid for: the installers refused to face by their work and return to repair the issues with the refrigeration set up.
What went flawed, and the way Arista saved the day
Fortunately, the following factor that restaurant proprietor did was good: he reached out to the consultants at Arista to re-do the refrigeration set up. Might we get his issues solved in time for the grand opening?
It was actually a difficult state of affairs, and a high-stakes one. That proprietor had quite a bit driving on his grand opening, so at that time he acted rapidly to name in refrigeration consultants to make issues proper. He had plans for opening plenty of new areas, and this was an necessary event.
When Arista’s refrigeration set up group went in and inspected the job, it was instantly obvious that there have been quite a few errors and fairly a bit of labor to be completed. The indicators of poor high quality work have been in all places:
- There have been refrigerant leaks the place the pipes met joints and fittings. Arista’s refrigeration group examined all of the piping and fittings and repaired the leaks.
- There have been controls that have been incorrectly wired and due to this fact not correctly controlling the temperature of the refrigeration models. The wiring was re-done appropriately.
- Compressors and condensing models have been not appropriately sized for the refrigeration models they have been cooling. With the guts of the system undersized, it was not stunning that the cooling energy was insufficient and the models having hassle sustaining set temperature. The undersized compressors and condensers have been changed.
- A water pump that pumped water from a cooling tower to chill the compressor was additionally undersized, resulting in an insufficient provide of cool water, which additionally undermined the operation of the compressor. The water pump was changed.
With the clock ticking because the grand opening day received nearer, Arista’s refrigeration group labored over 30 hours to set all the things straight and repair the brand new restaurant’s refrigeration set up issues. The proprietor was happy to lastly discover a certified refrigeration service firm, since he had plans to open further areas and would wish refrigeration installations for these eating places. And he now had a reliable firm to take care of the tools they put in to maintain it in glorious working situation.
Be taught extra> Neglected Commercial Refrigeration Equipment is a Recipe for Disaster!
What’s the ethical of this refrigeration set up story?
Generally you do get what you pay for. It’s crucial to vet the technical {qualifications} of refrigeration set up distributors, as an alternative of constructing your alternative based mostly on worth alone.
Keep in mind that for a restaurant proprietor, having a longtime relationship with a professional refrigeration firm is a helpful factor. It’s reassuring to know that when you might have an issue, you might have a trusted service supplier only a cellphone name away with the smarts to diagnose and restore points that others can’t determine.
For those who’d prefer to study extra about caring for your refrigeration tools the suitable manner from the begin to stop downtime, get your copy of our free information to Refrigeration Preventive Maintenance Contracts: How to Find the Right One for Your Food Service Operation.
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